Grilled Steak Salad with Homemade Honey Balsamic Dressing
Looking for a way to enjoy summer flavors without heating up the kitchen? This grilled steak salad is a fresh, colorful option that makes the most of leftovers and seasonal fruit. Rachel Vincent, director of food and nutrition services at Ascension Saint John in Tulsa, shared this recipe that’s packed with heart-healthy ingredients and full of flavor.Thursday, July 10th 2025, 9:53 am
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