Recipes

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Baked Brie with Dates, Pistachios & Fig Jam

Baked Brie with Dates, Pistachios & Fig Jam

News On 6 This dreamy baked brie is sweet, savory, nutty, and herbaceous — the perfect centerpiece for your next gathering or cozy night in. With gooey cheese, rich fig jam, and a honey drizzle, it's love at first bite.

Old-Fashioned Banana Cream Pudding

Old-Fashioned Banana Cream Pudding

News On 6 No need to share! Everyone gets their own portion of creamy banana pudding with layers of custard, bananas, vanilla wafers and fresh whipped cream. Banana yogurt from Amelia Creamery rounds out the sweet banana flavor. Made in Oklahoma's Natalie Mikles shares this delicious recipe with us!!

Zucchini and Chicken Salad

Zucchini and Chicken Salad

News On 6 In today's cooking corner -- we're sharing a dish from the new cookbook "Backroads Italy."This recipe for zucchini and chicken salad comes from Milan and uses simple ingredients to create a dish with contrasting textures and flavors.

Grilled pineapple with caramel sauce, vanilla bean ice cream

Grilled pineapple with caramel sauce, vanilla bean ice cream

News On 6 Sunshine on a plate! Warm, caramelized pineapple topped with vanilla bean ice cream and a dreamy caramel drizzle. Simple, sweet, and seriously irresistible—this is the perfect summer night treat.

Buttery Steak and Potatoes

Buttery Steak and Potatoes

News On 6 This rich, comforting steak-and-potatoes dish is a perfect weeknight treat — easy enough for a quick dinner, but flavorful and indulgent enough to impress guests. NYT Cooking’s Sohla El-Waylly walks us through every step, from the crispy-seared steak to the silky butter sauce.

Watermelon-Themed Cupcakes

Watermelon-Themed Cupcakes

News On 6 Looking for a fun, fruity dessert for your summer party or picnic? Try these easy watermelon cupcakes made with boxed cake mix, pink frosting, and mini chocolate chips! They're bright, festive, and kid-friendly. Courtnay Gosnell shares how:

Summer Corn Salad

Summer Corn Salad

News On 6 July marks the height of corn season, and Candace Conley from TheGirlCanCook.com shows us a colorful, flavor-packed salad that is the perfect way to showcase its sweetness. Ideal served warm, at room temperature or chilled, this summer corn salad combines smoky grilled corn, crispy bacon, marinated tomatoes and fresh basil for a dish that’s as vibrant as it is versatile.

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Sheet Pan Steak Fajitas & Stir-Fry

Sheet Pan Steak Fajitas & Stir-Fry

News On 6 Chef, author and influencer, Emily Susman, joined us from her kitchen today. She shows us how to make Sheet Pan Steak Fajitas & Better-than-take-out stir-fry. You can check out her website at www.emmaclaireskitchen.com.

Strawberry Relish recipe from Montereau in Tulsa

Strawberry Relish recipe from Montereau in Tulsa

News On 6 This easy strawberry relish comes together with just five ingredients and pairs perfectly with grilled salmon, chicken, or pork. It’s a summertime favorite that adds a sweet and tangy twist to your plate—straight from the Montereau model kitchen in Tulsa.

Smoked tri-tip recipe from Piguet’s Prime Time

Smoked tri-tip recipe from Piguet’s Prime Time

News On 6 A simple, flavorful summer roast straight from the heart of Vinita, Oklahoma.

Perfect Pasta Salad

Perfect Pasta Salad

News On 6 This fresh and flavorful salad is the perfect summer side dish—especially for a summer potluck! It’s hearty enough to serve as a light meal on a hot day and packed with bright, bold flavors that everyone will love

Grilled Steak Salad with Homemade Honey Balsamic Dressing

Grilled Steak Salad with Homemade Honey Balsamic Dressing

News On 6 Looking for a way to enjoy summer flavors without heating up the kitchen? This grilled steak salad is a fresh, colorful option that makes the most of leftovers and seasonal fruit. Rachel Vincent, director of food and nutrition services at Ascension Saint John in Tulsa, shared this recipe that’s packed with heart-healthy ingredients and full of flavor.

Crispy Spatchcock Roast Chicken at Home

Crispy Spatchcock Roast Chicken at Home

News On 6 Looking for a faster way to roast a whole chicken? This crispy spatchcock chicken from New York Times Cooking delivers juicy meat and golden skin using a simple technique that cuts cooking time in half.

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Red, White & Blue Tiramisu

Red, White & Blue Tiramisu

News On 6 The Fourth of July is just a few days away and if you're looking for another dish to add to your cookout spread, in today's Cooking Corner, our friend Heather Berryhill shows us a patriotic take on a famous Italian dessert.

Oklahoma Classic Potato Salad

Oklahoma Classic Potato Salad

News On 6 Old-fashioned potato salad with mayo and hard-boiled eggs is the perfect summertime side dish. Adding bacon gives this potato salad a slightly smoky flavor.

Chicken Biryani

Chicken Biryani

News On 6 Aromatic, richly spiced rice layered with tender chicken, herbs, and saffron — this South Asian classic is a celebration dish beloved across the Indian subcontinent.

Easy Peach Cobbler

Easy Peach Cobbler

News On 6 Stacey Jones from OSU Extension shares how to make an easy peach cobbler.

Andolini’s Chicken Parm Detroit-Style Pizza

Andolini’s Chicken Parm Detroit-Style Pizza

News On 6 This indulgent mashup from Andolini’s brings together two Italian-American favorites—Detroit-style pizza and chicken parmesan—into one crispy, cheesy, sauce-smothered slice of perfection. Built on an airy, golden Detroit dough, the dish layers house-breaded chicken parm, rich vodka sauce, smoked mozzarella, and burnt cheese edges known as “frico.”

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