Recipes

Crispy Gnocchi with Burst Tomatoes and Mozzarella

Crispy Gnocchi with Burst Tomatoes and Mozzarella

News On 6 Our friends at The New York Times Cooking share a recipe for crispy gnocchi with burst tomatoes and mozzarella.

Caramelized Onion and Tomato Quiche

Caramelized Onion and Tomato Quiche

News On 6 Heather Berryhill joined the Cooking Corner and shared how to make a great dish for Mother's Day: Caramelized Onion and Tomato Quiche

Mother's Day Cake Decorating Ideas

Mother's Day Cake Decorating Ideas

Autumn Bracey Janette Stenstrom returns to showcase floral cupcakes for Mother's Day.

Spinach and Berry Salad

Spinach and Berry Salad

News On 6 We're happy to welcome back Natalie Mikles with the Made in Oklahoma Coalition showing us how to do a spinach and berry salad with a raspberry vinaigrette.

Springtime Craft: Decoupage Mason Jars

Springtime Craft: Decoupage Mason Jars

Tatum Guinn Courtney Gosnell shares a crafting activity to create decoupage Mason jars, perfect for spring home decor or gifts.

Sesame Asparagus

Sesame Asparagus

News On 6 Asian-inspired flavors hit the kitchen this morning with a versatile twist. Chef Candace Conley shows us how these bold tastes can work with just about anything. Check out her website at TheGirlCanCook.com.

Cooking Corner: Taziki’s in Tulsa offers Easter feast for 4, with dessert included

Cooking Corner: Taziki’s in Tulsa offers Easter feast for 4, with dessert included

News On 6 The Easter special includes grilled chicken, Greek salad, rice, pita, and six cookies, with delivery available via Uber and DoorDash.

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Pasta with prosciutto, parmesan & peas

Pasta with prosciutto, parmesan & peas

News On 6 On Wednesday, J.M. Hirsch shared how to do a fresh take on a classic Italian dish, carbonara.

EASTER CARROT SALAD

EASTER CARROT SALAD

News On 6 This bright and flavorful salad is a perfect complement to your Easter spread—or any springtime meal!

Mussels alla Nduja

Mussels alla Nduja

News On 6 Chef Scott Van Tuyl with Prossimo shares how to do Mussels alla Nduja at home.

Cheesy Zucchini Meat Lovers’ Breakfast

Cheesy Zucchini Meat Lovers’ Breakfast

News On 6 Chef Alfredo Vargas with the Hard Rock Hotel and Casino showing us how to do a big Keto-friendly breakfast dish.

Spinach Strawberry Salad with Balsamic Poppyseed Dressing

Spinach Strawberry Salad with Balsamic Poppyseed Dressing

News On 6 It's springtime, and it's a perfect time for a healthy lunch on the patio. Saint Francis Outpatient Dietitian Megan Walters is joining the program for the first time today and has a delicious salad recipe for us.

Black Bean Raspberry Chipotle Dip

Black Bean Raspberry Chipotle Dip

News On 6 We’re happy to welcome back Kelsey Blubaugh with Montereau showing us how to make a Black Bean Raspberry Chipotle Dip

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Cucumber Strawberry Salad

Cucumber Strawberry Salad

News On 6 We're happy to welcome back Casey Finau from Panera who shares how to make a Cucumber Strawberry Salad.

OSU expert shares tips on identifying and using edible flowers safely

OSU expert shares tips on identifying and using edible flowers safely

David Prock Stacey Jones with the OSU Extension joined News On 6 at Noon to show us what we need to know about edible flowers.

Spanish Coddled Eggs

Spanish Coddled Eggs

David Prock We're happy to welcome back Devin Levine with the Arvest Convention Center doing Spanish Coddled Eggs

Peach Pepper Jalapeño Poppers

Peach Pepper Jalapeño Poppers

David Prock Natalie Mikles returns to share a recipe for delicious Peach Pepper Jalapeño Poppers in the Cooking Corner.

Oklahoma Joe’s Smoked and Loaded Baked Potato

Oklahoma Joe’s Smoked and Loaded Baked Potato

Drake Johnson Welcome to the Cooking Corner, today we are making a smoked and loaded baked potato with the help of Joe Davidson from Oklahoma Joe's.

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